REHIS ELEMENTARY FOOD HYGIENE

Course Description

This one day course will provide food handlers with a basic understanding of food hygiene.  It is a nationally recognised qualification provided by REHIS - Royal Environmental Institute of Scotland.

The course covers

• Bacteria and how it affects food
• Food pests and how to control them
• Cleaning practices
• Hygiene and habits of food handlers
• Hygiene in the preparation, cooking and storage of food
• Current food legislation

Entry requirements

There are no entry requirements for this course.

Qualifications

REHIS Elementary Food Hygiene Certificate

Attendance

You must attend the full training session.

Start Date and Venue

This course will run several times throughout the year subject to demand - contact your nearest college learning centre:

Auchtertyre Learning Centre (Call Sandra or Elaine on 01599 566775),
Sabhal Mòr Ostaig Learning Centre (Call Caroline on 01471 888430),
Portree Learning Centre (Call Maggie, Ewan or Katrina on 01478 614833 or 614834).

Progression

On completion of the Elementary Food Hygiene you could progress onto the Intermediate Food Hygiene or to REHIS Hazard Analysis Critical Control Points for Caterers.

Cost

£75.  This includes a handbook, the examination and certification from REHIS.

This is an ILA Scotland approved course. Ask your college learning centre for more information on how to apply for this funding or call ILA Scotland free on 0808 100 1090.  Applications may take around 4 weeks.