Hospitality & Catering

Skye & Wester Ross College are accredited to deliver hospitality SVQs. We cover the majority of areas within the hospitality industry, from housekeeping to food & drink service, from cookery to supervision. All our SVQ qualifications are work based, allowing our students to earn whilst they learn. For more information on the individual SVQs we offer click on the link below.

SVQ Descriptors

We offer a variety of short courses, some of which are listed below. Anyone can attend these courses and they are also incorporated into the SVQ programme.

Health and Safety Training
Food Hygiene
Customer Care

For more information on how Skye & Wester Ross College can assist in your staff development please contact Jenny Macleod on jenny@learningcentres.org or phone on 01478 611310.